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Bob's Red Mill Certified Gluten Free Stoned Ground Whole Grain Corn Flour - 100% Vegan, Kosher Pareve. Perfect for bread and muffins. 22 OZ Pack of 2.

By Red Mill

10
  1 reviews


Product info:

• Dimensions 1 x 1 x 1 Inches
• Size 22 Ounce


Product features

Corn flour is 100% stone ground from maize and contains all of the bran, germ and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal.

Choosing corn and whole-grain corn products rather than food that has processed white flour -- can lead to better gut health and help lower your chances of getting diseases like cancer, heart disease, and type 2 diabetes. The fiber in corn helps you stay full for longer between meals.

Corn flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more. Don't confuse corn flour with masa harina, a staple flour of Mexican cooking that's used to make tortillas, tamales, and pupusas.

To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

Bob's Red Mill's cornflour comes with a resealable packaging that allows you to close the pouch when not in use. This prevents spillage and maintains product freshness. The high-quality stand-up bag offers durability and convenience.

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